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that he the cook the perfect egg. Let's do it. And he's like, you know, he's like, we got eggs. We got black salt. We have this, like, you know, I don't know. He's got, like, what looks like just like a branch with leaves on it. That's probably something like seasoning. He's like, you know, we have these things. Okay. Cool. Turn the pan to high heat. Crack the eggs. Put the eggs in. Now we're gonna, like, keep it on high. You know, you have your oil. You have the you have it on high, and you're trying to get this crust. He's like, how do you know when there's a crust? Watch this jiggle it and, like, so he's, he's, like, literally teaching you in, like, a thirty second format how to cook the perfect eggs. And by the end, he, like, takes that out of the pan. You're like, dude, I just wanna try that egg more than anything in my life right now. And it and it had ten million views. Had ten million views. And, like, all the comments are, like, you know, be my dad and, like, you know, I'll marry you if you cook me these eggs every morning. And he, like, cuts into it. The young yolk starts running and it's, like, crispy on the bottom and soft on top. It's like just looks amazing. Right? And it got me thinking. I was like,
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